An Unbiased View of quail egg can
In several areas of the planet, they're a typical ingredient in sushi. Their distinctive appearance also can make them a beautiful garnish.This method is excellent if you'll want to separate the egg whites and yolks. Or, if you just want a perfect fried mini-egg. Uncooked quail egg yolk served around chunks of maguro (raw bluefin tuna) in a sushi